Happy Mother’s Day to all of the lovely mommies out there!
Here are my wishes for you on this special day:
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| Cook two boneless chicken breasts in a slowcooker 1 cup water. |
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| Transfer to a cutting board. |
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| Use a handy choppy-chop to mince it up (sort of the consistency of chicken salad pieces) |
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| Scoop the chopped chicken into ice trays or a silicone muffin pan. |
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| Scoop up some of the chicken broth-y goodness. |
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| Pour it into the cups and pat gently, so the chicken is smooth on top. |
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| Pop your tray in the freezer. Dump the frozen chicken discs into a labeled baggie. |
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| When you need a serving of chicken, pop a frozen disc onto a plate, microwave on the defrost setting for a couple of minutes, and VOILA — moist, baby-sized bites of chicken. |
When I make homemade baby food, I’ve never been content to just label the bags with the name of the fruit or vegetable. I like to make my own names for my concoctions. It’s pretty much the best part.
Here’s a peek at some the baggies in my freezer right now:
My diaper bag was getting out of control.
It was crammed with stuff, suuuuuper-heavy to lift, and I was constantly having to pack it before I left the house. It was not fun.
Here is a partial before shot. It’s hideous, and keep in mind it DOESN’T EVEN SHOW my keys, wallet, sunglasses, coupons, or the 2-3 cloth diapers it contained. I have no idea how they missed the photo. They must have been busy mingling with the hairbands or something.
That’s a lot of crap, right?
Ugh, it bugs me to even see all the junk I was lugging around.
NO WONDER IT WAS SO HEAVY!
Now for the marvelous after shot (that actually includes EVERYTHING) …
I love it! I travel sooo much lighter now, and I still have everything I need. Here’s now I pared down the dreaded diaper bag: