Not Me Monday: Easter edition

  • At my sister-in-law’s house for Good Friday dinner, I did not begin eating Baby Boy’s spaghetti dinner — off his tiny plastic baby spoon — once he lost interest in it. I would never be so childish hungry that I couldn’t wait for the adults to eat.
  • During Easter mass, I did not lean over and (not-so-quietly) whisper to Darling Husband, “There are a LOT of old people here, and almost no young people. What happens when all of them die, like, soon? The church needs to do something to attract young people! I should start something!” while he frantically tried to shush me. I would never be so age-ist.
  • Before Easter dinner (at my other sister-in-law’s house), I did not slip nursing pads into my bra (even though I don’t need them anymore), just so my boobs would be a little bigger. I would never be that vain.
Hope everyone had a great Easter!

Hippity-hop to the mall

I’ve been so busy with work lately that I COMPLETELY FORGOT a crucial Easter detail — I can take Baby Boy to the mall to get his photo taken with the Easter Bunny!

I don’t know how I forgot all about this, but I did. So today, we’re off to the mall — yes, it’s the last day possible, eek — to capture this special moment on camera for a mere $5 donation.

There is a hilarious photo of me and Little Sis sitting on an Easter Bunny’s lap as kids. That bunny was possessed or something — it was terrifying — and it remains one of our favourite OMG childhood photos. It’s practically my motherly duty to get Baby Boy a similarly scary photo, right?

Wish us luck!

The "long" weekend

It’s Good Friday.

Everyone on Facebook and Twitter is going on about how it’s a holidaaaaaay, yayyyyy, so they don’t have to worrrrrrk today, yayyyyy!

Me? Um, it’s still Good Friday. But it does not feel like a holiday, and it definitely doesn’t feel like a day “off.”

Darling Husband is working — airplanes don’t take holidays. I’m home with Baby Boy. We were up ridiculously early at just after 6 a.m. There is laundry to do. There are a zillion teeny tiny meals to prepare (and clean up!). There are dishes to do. There are toys to pick up. Then, when Baby Boy goes for his naps today, I need to bust ass on a few freelance writing projects until he wakes up. Everything is the same as always.

Someone wished me a “happy long weekend!” yesterday via email. I wanted to reply and explain that in my world, there is no difference between a weekday and weekend — let alone a “long” weekend.

But I just wished her one back.
It’s not the kind of thing anyone understands until they experience it.

Hope all my other mommy friends are enjoying their “long” weekends 🙂
For my non-mommy pals — it really IS a long weekend for you. Enjoy it! Savour it!

TV dinners for babies

Baby Boy still eats chunky purees of fruits and veggies, but he is ADAMANT that his meals contain lots of finger foods. All he wants to do is pick things up by himself — I can see a lot of shoe-tying and clothes-choosing fights in our Terrible Twos future.
Sometimes it’s a stretch to find something quick for him to eat for his main meal. If Darling Husband and I are eating something that Baby Boy can’t have — like spicy tacos — we need to make a separate dish for him. And boiling a tiny pot with a tiny amount of noodles? Um, annoying.
So the other day, I had some leftover spaghetti, and I decided to try making baby-sized “TV dinners” that I could freeze for easy re-heating …

I used my fave Pampered Chef Food Chopper (“Choppy-Chop” as I call it)
to get the spaghetti into little tiny pieces … 

… oh, and then used a knife to make sure it was reeeeeally small.
Like my awkward left-handed pretend-to-cut shot?

I’ve given Baby Boy spaghetti with butter in the past, but I thought I’d try sauce.
He LOVED it.

Mixy-mix!

I scooped the servings into my super-awesome silicone muffin liners.

Five “Baby TV dinners” ready to go in the freezer!

Cute, right? I think they’re be really convenient. I mean, if we have quickie meals for us — like frozen french fries, mmmm — it makes sense that Baby Boy have some frozen meals that can be quickly prepared.

My genius didn’t stop here, though. I had some leftover spaghetti sauce, too, and got the brilliant (read: everyone else probably already does this) idea to freeze some in an ice-cube tray. I figured that I could nuke a cube and add it to chicken or fresh noodles or something else I was already making for Baby Boy.

Don’t judge my messy stove-top. I’m a passionate cook. And I had the heat too high.

Mmmm, garlic-y tomato sauce!

Tomato sauce cubes!

Is there anything more satisfying than freezing tiny portions of something?
No, I don’t think there is.

Wordless Wednesday: Banana-dusted bananas

(There are 10 minutes of my life I’ll never get back.
I think I’ll stick with un-dusted banana bites from now on.
I’m pretty sure he’ll pick them up without a major struggle.)