For example, I drove myself to the drugstore in PJs, late at night, panicking that I was having a food allergy reaction and needed antihistamines urgently. (I do not have any known food allergies — just imaginary ones when my anxiety is bad and right now it’s REAL BAD, GUYS.)
I bought the damn antihistamines and took them, even though I knew I probably didn’t need them, but because I needed SOMETHING to calm me down and convince me I (probably) wasn’t going to stop breathing because I’d stupidly taken a bite of my husband’s Hawaiian pizza when my anxiety was already off the charts and pineapple is a weird I-think-I-might-be-allergic trigger for me.Read More
It’s 11:30 a.m. and I just finished making dinner.
Well, it didn’t require much effort — let’s be clear. I shoved a frozen meatloaf in the oven, worked for the 70 minutes it was cooking (and forgot about it completely, thank God for timers) and then yanked it out of the oven.
I stuck some rice and water in the microwave and let that cook while I was slicing up the meatloaf and putting it onto four plates. Then I scooped the rice onto each plate and tossed on a handful of still-frozen vegetables.
I covered each plate in plastic wrap, used a sharpie to write each person’s initial (since portion sizes, veggie preferences, etc. are all very different), stacked the plates and shoved them in the fridge.
In the 5 p.m. panic to get some food into us all of before Taekwondo, I’ll just need to retreat the plates. Bingo bango!
I work steadily from about 8 a.m. to 5 p.m. every weekday, but afternoons tend to be the busiest time for me because it’s (maybe?) when people suddenly realize they need to return a call/email and now things are urgent, etc. Wednesdays, I have learned, tend to be REALLY busy — and that’s the day the kids need to be out the door at 5:10 p.m., having already eaten dinner and gotten dressed.
I HATE having to try to make something at 4/4:30 on these days because what I NEED is to be working, still. And so … pre-plating to the rescue!
(Darling Husband will heat his plate later, since he wakes up just in time to scoot out the door to Taekwando. #shiftworklife)
I’ve written about this before, specific to lunches. (You know, so I could eat an actual lunch and not just starve and work and type and then stuff in a bowl of cereal and/or a granola bar at bus stop pick-up time.)
I know making dinner at lunchtime is something I can only do because I work from home, BUT! This isn’t a hack just for work-at-home types.
I did the same thing two nights ago — cooked chicken and noodles at 7 p.m. and then stuck it all in these cute sectioned containers* I bought off Amazon — because I knew I’d never, ever have time to make dinner with a full workday, driving the dance carpool and getting the kids ready for the choir/band concert.
I hate, hate, HATE cooking and this is still cooking (which I hate, as I mentioned) but at least it’s making dinner prep slightly more bearable, if only because I get to feel relieved that it’s over.
It’s 10 p.m. and I’m crying in the bathroom with greasy hair hanging over my eyes, madly combing over and over like a modern-day Lady Macbeth in leggings and an old T-shirt.
My husband combed me out earlier after I applied the treatment, but now he’s at work and the kids are finally asleep and it’s just me, swiping at tears with my greasy fingertips and fumbling with the comb I can’t seem to put down.
Because you can’t call the neighbours over to help with something as horrifying as delousing. It’s gross and contagious and I guess this is who I am now — disgusting and greasy-headed, with a scarlet L (or is it a white one?) on my chest.