Baking a doggie birthday cake
This is completely random and hilarious, but I have been getting requests for the recipe I used to make Annabelle‘s half-birthday cake a couple of weeks ago.
Truth: It looked so good that I kind of wanted to try it.
I modified this peanut butter dog biscuit recipe from Pink Pistachio, omitting the coconut and the applesauce and replacing it with other ingredients (as you’ll see). And I baked it in a regular round cake pan instead of rolling it out and cutting shapes because LAZY.
Peanut Butter Liver Dog Cake
Serves: 4-6 neighbourhood pups
- Preheat the oven to 350F
- Mix together 1 cup flour + 1/4 cup oats + 1/2 tsp. baking powder
- Add 1/4 cup of the powder at the bottom of the bag of freeze-dried liver treats (finally — a use for that powder)
- In a separate bowl, mix together 1/2 cup peanut butter + 1/2 cup milk + 1 egg + 1 tbsp. olive oil
- Add the wet ingredients to the dry ingredients and mix until combined
- Scrape the batter into a round greased cake pan
- Bake 20-25 minutes until golden and firm-ish
- Transfer to a cooling rack
- Don’t eat it even though it looks like a delicious giant cookie
- Once it’s cool, ice it with plain ol’ peanut butter
- Garnish with cut-up cooked sausage.
- Bacon would also be a nice touch.
A photo posted by 👑Winnie The Golden Retriever👑 (@east_coast_winnie) on Jan 3, 2017 at 3:22pm PST
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(The rest of us ate
brownies. Human ones.)