The key to serving leftovers your family will actually EAT is presentation. You need to take old, tired, sad food and make it look NEW, DELICIOUS and NOT LIKE LEFTOVERS.
I’m Heather Laura Clarke. I’m a writer living in beautiful Nova Scotia, I have a 12-year-old son and a 10-year-old daughter, I married my high school sweetheart, and this is the story of my handmade life.
I have depression and anxiety, and I fight like hell every day to keep them from taking over my life. Creating things helps.
Whether I’m writing novels, decorating a room, busting out my power tools to build furniture, getting muddy in the pottery studio, sewing clothes, or cross-stitching a swear word, I’m all about using my creativity to craft a life I love.
I’ve been writing this blog since 2009, so if you dig deep into the archives, you’ll meet a bright-eyed 25-year-old newlywed who was basically obsessed with having kids, buying a cozy house, and supporting herself full-time with her writing. (Spoiler alert: she got exactly what she wanted.)