Once upon a time, Darling Husband and I used to grocery shop with abandon! We’d fill the cart with whatever the hell we felt like getting, without much of a plan. This resulted in a lot of wasted food, as we wouldn’t be able… Continue Reading “Making lunch from (basically) nothing”
In the interest of posterity, I feel the need to say … Even though I was running late this morning, I insisted — insisted — that I re-heat some bacon and scramble an egg. So I did. I ate it off a paper plate… Continue Reading “Food for thought”
In case you couldn’t already tell … I have a little addiction to making recipes from my new fave book … I have never really been much of a “recipe” girl — usually just a “follow-the-package-directions” girl. So this is pretty new and exciting.… Continue Reading “I’m high on recipes”
Look into cupboards/fridge/freezer and realize you are basically out of everything. Decide Kraft Dinner is not a feasible option — plus, you always make it too mushy. See that you are out of your usual whole-wheat pasta, and only have an old box of… Continue Reading “Made-up recipe review: Meat-less meat sauce”