I’m like, a chef … or something

Day 1 in Freezer Feast 2011 was a success, I think.

I ate cereal and frozen waffles for breakfast yesterday. I’d been avoiding the waffles for months, because they are not Eggo-brand (and I’m a brand snob when it comes to many foods). I got them for free when I bought a package of Eggos, as part of a weird flyer promo. They were actually really tasty — thicker than an Eggo. Mmmm.

Dinner was a bit more … interesting. Have you ever eaten hashbrowns mixed with corn (with a dollop of sour cream), with green beans on the side? I wasn’t sure how it would taste, but it was DELICIOUS! I may make more tomorrow. I shall call it “Hashcorn.” Or maybe “Cornbrowns.”

See, this project is making life more interesting already …

So what do you think?

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