Category: Homemade baby food

Mmm, discs of squished chicken!

When I first started making homemade baby food, I struggled with chicken. I wanted to have some baby-friendly chicken servings in the freezer, so he could have something protein-y to go with his veggies and carbs — the boy loves his carbs. So I… Continue Reading “Mmm, discs of squished chicken!”

What’s in a name?

When I make homemade baby food, I’ve never been content to just label the bags with the name of the fruit or vegetable. I like to make my own names for my concoctions. It’s pretty much the best part. Here’s a peek at some the baggies… Continue Reading “What’s in a name?”

Wordless Wednesday: Pulverizing chicken noodle soup to make it more baby-friendly