|This may just be the best picture I’ve ever taken … ever.|
|The icing looks a little funny here, but it’s amazing. Trust me.|
When I use the icing recipe (at the bottom of the brownie recipe), I will substitute corn syrup for honey if that’s all I have. Maybe this is really socially unacceptable? I know people get cray over corn syrup these days, but in my not-a-real-baker’s mind, they are both sticky and pretty much exactly the same.
People go crazy for these brownies whenever I make them — just like the buttercream — and I actually owe Best Friend a batch because she was drooling over the top photo (when I put it on Instagram). I remember, J! Don’t worry!
This concludes the sugar-shock portion of the blog.
I promise I will write about something different tomorrow.
But not vegetables.