What I Ate Wednesday

Posted on July 18, 2012 by heatherlauraclarke

Wow, I FINALLY remembered to take pictures of everything I ate for one entire day. Doesn’t sound that hard, but I sure as heck couldn’t remember for the life of me.

Ready to see everything I ate yesterday? Of course you are! Let’s go …

Breakfast: One egg hardboiled in my neato microwave contraption, one English Muffin with I Can’t Believe It’s Not Butter, orange juice, and de-caf tea (with skim milk) in my special mug (which was painted by Best Friend as a Christmas gift about a thousand years ago)

Lunch: Homemade pita chips, salsa, garlic hummus, and a mix of tomatoes, green peppers, red peppers, and green onions. I like to put some hummus on a chip, scoop up vegetables, and the dip in salsa. It’s a messy but delicious process.

Afternoon snack: Green apple slices, four pieces of melba toast spread with two wedges of Laughing Cow Light cheese (two of my obsessions I blogged about last week)

Dinner: Quesadilas made from two small whole-wheat tortillas, chicken, corn, tomatoes, green peppers, red peppers, green onion, salsa, and 20 grams of marble cheese. Served with salsa and tbsp. sour cream. Mmmmmm.

Category: Cooking, What I Ate Wednesday

4 Comments on “What I Ate Wednesday”

lindsey
July 18, 2012

Did you always like all of those things or have you learned to like them through your weight loss challenge?

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Heather (Laptops to Lullabies)
July 18, 2012

Good question! I always liked the breakfast foods and dinner food, but that is DEFINITELY not a lunch I would have ever eaten before joining Weight Watchers. Now I love hummus and pita chips, and I eat peppers way more often than I did before. Oh, and the Laughing Cow cheese and melba toast are also brand-new foods for me (that I now eat just about every day).

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lindsey
July 18, 2012

Any other new, WW-approved favourites?

Reply
Heather (Laptops to Lullabies)
July 18, 2012

Hmmm, those are definitely the biggies. I've been eating a LOT of salsa and bell peppers, and basically every dinner I make is vaguely Mexican (so I can add salsa, haha). I think I need to start branching out more!

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