What I Ate Wednesday: Cheesy Chicken Veggie Cups

We’re waist-high in decoration/renovation land over here — pics coming soon! — so this week’s What I Ate Wednesday with Peas & Crayons is more of a lovely food essay.
Here is a super-easy recipe I “invented” (read: I’m sure I saw the idea somewhere, but didn’t actually follow a recipe when I threw it all together) called Cheesy Chicken Veggie Cups.
They were DELICIOUS, and very Weight-Watchers-friendly.

So what do you think?

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