Lunch for preggos in 25 easy steps
Posted on April 12, 2012
by heatherlauraclarke
1 Comment

- Reheat leftover pasta and serve it to your toddler.
- Look through all cupboards, the fridge, and the freezer, and whine to yourself about how nothing is appealing for your own lunch.
- Decide you could probably stomach some Triscuits, as they are deliciously salty.
- Grudgingly decide to open a can of tuna, because it’s ALL YOU HAVE, and clearly your husband did a crap job grocery shopping because EVERYTHING WE HAVE IS GROSS
- Mix tuna in a bowl with mayonaise.
- Try not to get grossed out by the mayonaise.
- Decide the tomato in the fridge looks kind of OK.
- Cut up the tomato. Text your sister that you are eating the end slices and they are SO GOOD because you are mean.
- A pickle! That’s what can make this shitty lunch better.
- Pickles remind you of cheeseburgers. Mmmmmm.
- Chop up one pickle and add it to another bowl. You can’t mix the tomato and the pickle, because that would be disgusting.
- Don’t forget your heartburn pill.
- Pour a glass of milk, to combat the aforementioned heartburn.
- Carry everything over to the table.
- Cautiously scoop a small amount of tuna onto a Triscuit, and precariously add two hunks of tomato and two hunks of chopped pickle.
- Repeat.
- Repeat.
- Repeat.
- Repeat.
- Repeat a lot.
- OMG tuna is good! Who knew?
- It’s almost like you’re eating a gourmet passed appetizer at a wedding cocktail hour.
- You have been watching way too much Four Weddings on TLC.
- Hey, where did all the tuna go?
- I’m still hungry …
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Haha this is a riot! 😉